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Slow Cooker Ancho Steak & Jalapeño Chili
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 6
Calories 403kcal
- 2 pounds beef stew meat
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cumin
- 15 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 15 ounces black beans, drained and rinsed
- 8 ounces tomato sauce
- 1 cup beef broth
- 3 cloves garlic minced
- 3 jalapeño peppers seeded and diced
Calories: 403kcal | Carbohydrates: 24g | Protein: 48g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 818mg | Potassium: 1118mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1260IU | Vitamin C: 26.2mg | Calcium: 101mg | Iron: 7.7mg