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Slow Cooker Meatballs and Tomato Cream Sauce
Course
Main Course
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Servings
6
servings
Author
Jennifer Draper
Ingredients
1
recipe prepared cooked meatballs
frozen is fine
1
can
28oz crushed tomatoes
1
can
8oz tomato sauce
1
teaspoon
sea salt
1
teaspoon
garlic powder
1
teaspoon
dried basil
1
teaspoon
honey
1/4
cup
heavy cream
Instructions
Put sauce ingredients (except for heavy cream) in slow cooker and stir to combine
Add meatballs
Cover and cook until heated through (meatballs are cooked so just need to warm food) about 2-4 hours on high or 4-8 hours on low depending if frozen
Add cream and stir to combine
Serve with pasta or as desired
Notes
I cooked these on high in my 4 quart slow cooker for 3 hours.