Go Back
+ servings
Slow Cooker Triple Chocolate Salted Caramel Brownies
Print

Slow Cooker Salted Caramel Brownies

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 brownies
Calories 606kcal

Ingredients

Easy Salted Caramel:

  • 8 tablespoons butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • ½ teaspoon sea salt

Triple Chocolate Brownies:

  • 2 tablespoons butter (softened to room temperature)
  • 1 cup semi-sweet chocolate chips
  • 1 cup sugar
  • 2 sticks butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup flour
  • ½ cup baking cocoa powder
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 cup milk chocolate chips

Instructions

For salted caramel:

  • In saucepan over medium high heat melt butter
  • Add brown sugar and cream
  • Stir then bring to a bubble/low boil and let continue to boil for 2-3 minutes
  • Remove from heat and stir in ½ teaspoon sea salt
  • Stir until smooth and set aside to let cool slightly while making brownie batter

For brownies:

  • Add 2 tablespoons butter and 1 cup semi-sweet chocolate chips to microwave safe bowl
  • Microwave on high for 30 second interval, stirring each time until melted and smooth
  • In a large bowl using a wooden spoon mix together sugar, butter, vanilla and eggs until smooth
  • Stir in melted chocolate
  • Add flour, cocoa powder, sea salt and baking powder and stir again until incorporated
  • Stir chocolate chips into batter
  • Smooth batter into casserole crock coated with nonstick cooking spray
  • Drizzle caramel over the top and use knife to marble the caramel into the brownies
  • Cover and cook on high for 3-4 hours or until brownies are starting to get crispy on the edges and setting in the center (the center will be a bit soft but just let them cool for a bit and they will finish setting up)

Notes

This recipe is designed for a casserole style slow cooker. I cooked them on high for 3 hours.

Nutrition

Calories: 606kcal | Carbohydrates: 63g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 109mg | Sodium: 443mg | Potassium: 214mg | Fiber: 3g | Sugar: 49g | Vitamin A: 990IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 2.4mg