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Slow Cooker Cookies and Cream Hot Chocolate
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Slow Cooker Cookies and Cream Hot Chocolate

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 791kcal
Author Jennifer Draper

Ingredients

Hot Chocolate:

  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup milk chocolate chips
  • 1/2 cup powdered sugar (start with less and add more later to taste)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 12 cookies and cream sandwich cookies (like Oreo's, for later)

Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

Hot Chocolate:

  • Put all ingredients except for cookies into slow cooker
  • Cover and heat on low for 2-3 hours until hot and steamy
  • Stir until well combined
  • Place cookies in a plastic zipper bag and crush
  • Ladle hot chocolate into mugs and top with whipped cream and crushed cookies

Whipped Cream:

  • Place cream and powder sugar into a large chilled glass or metal bowl
  • Using a hand mixer or stand mixer whip until cream forms stiff peaks
  • Refrigerate until ready to serve

Notes

I heated this on low in my 4 quart slow cooker for 3 hours

Nutrition

Calories: 791kcal | Carbohydrates: 57g | Protein: 7g | Fat: 60g | Saturated Fat: 35g | Cholesterol: 180mg | Sodium: 227mg | Potassium: 248mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2005IU | Vitamin C: 0.9mg | Calcium: 209mg | Iron: 2.4mg