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Slow Cooker Au Gratin Potatoes
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Slow Cooker Gratin Potatoes

Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 8
Calories 290kcal

Ingredients

  • 2 pounds russet potatoes
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon minced garlic
  • 1 cup heavy cream (or up to 1 ½ cups depending on slow cooker you use)
  • ½ cup fresh shredded parmesan cheese

Instructions

  • Wash and peel skin from potatoes
  • Slice as thinly as possible (you could use a mandolin if you have one)
  • Toss potatoes with kosher salt, pepper, thyme and garlic
  • Spray slow cooker with nonstick spray
  • Add potatoes to slow cooker in layers
  • Pour cream over potatoes until it reaches top layer
  • Top with shredded parmesan cheese
  • Cover and cook on high for 4 hours or low for 8 or until potatoes are tender

Notes

I cooked this on low in my 4 quart oval slow cooker for 8 hours

Nutrition

Calories: 290kcal | Carbohydrates: 29g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 543mg | Potassium: 667mg | Fiber: 2g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 9mg | Calcium: 147mg | Iron: 1.6mg