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Slow Cooker Gratin Potatoes
Prep Time
30
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
30
minutes
minutes
Servings
8
Calories
290
kcal
Author
Jennifer Draper
Ingredients
2
pounds
russet potatoes
1
teaspoon
kosher salt
1/2
teaspoon
pepper
1
teaspoon
dried thyme
1
teaspoon
minced garlic
1
cup
heavy cream
(or up to 1 1/2 cups depending on slow cooker you use)
1/2
cup
fresh shredded parmesan cheese
Instructions
Wash and peel skin from potatoes
Slice as thinly as possible (you could use a mandolin if you have one)
Toss potatoes with kosher salt, pepper, thyme and garlic
Spray slow cooker with nonstick spray
Add potatoes to slow cooker in layers
Pour cream over potatoes until it reaches top layer
Top with shredded parmesan cheese
Cover and cook on high for 4 hours or low for 8 or until potatoes are tender
Notes
I cooked this on low in my 4 quart oval slow cooker for 8 hours
Nutrition
Calories:
290
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
60
mg
|
Sodium:
543
mg
|
Potassium:
667
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
650
IU
|
Vitamin C:
9
mg
|
Calcium:
147
mg
|
Iron:
1.6
mg