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Slow Cooker Orange Sesame Chicken and Noodles
Prep Time 30 minutes minutes
Cook Time 6 hours hours 40 minutes minutes
Total Time 7 hours hours 10 minutes minutes
Servings 4
Calories 637kcal
- 1 1/2 pounds boneless skinless chicken breasts
- 4 tablespoons cornstarch divided
- 2 tablespoons canola oil
- 1 cup orange juice
- 1 cup Sweet Orange Marmalade (12 oz jar)
- 1/4 cup soy sauce
- 1 tablespoon hot chili sauce
- 1 tablespoon honey
- 2 teaspoons Sesame seed oil
- 1 teaspoon vinegar
- 1 teaspoon jarred minced garlic
- 1 teaspoon jarred minced ginger
- 8 oz package frozen Reames Homestyle Egg Noodles
Cut chicken into large bite sized pieces
Add to a large plastic zippered bag along with 3 tablespoons of cornstarch
Shake to coat chicken well with cornstarch
In a large skillet over medium high to high heat add canola oil
Test one piece of chicken to ensure oil is hot enough (should sizzle when added) and add remaining chicken
Sear for 4-6 minutes (depending on thickness) on each side until light golden brown
Transfer to slow cooker
In a small bowl whisk together remaining ingredients (except for noodles) including the other 1 tablespoon of cornstarch to make the sauce
Pour the sauce over the chicken in the slow cooker
Cover and cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked through
Add frozen egg noodles and stir to combine and coat with sauce
Cover and return slow cooker to high heat for another 30-40 minutes or until noodles are fully cooked
Calories: 637kcal | Carbohydrates: 87g | Protein: 41g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 1106mg | Potassium: 849mg | Fiber: 1g | Sugar: 58g | Vitamin A: 250IU | Vitamin C: 37.7mg | Calcium: 55mg | Iron: 1.6mg