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Slow Cooker Honey BBQ Chicken Bowls
Yes, you can make a fresh meal with the help of your slow cooker! These Honey BBQ Chicken Bowls are made using juicy slow cooker chicken that gets added to all of summers fresh veggies for a refreshing meal you can't beat!
Course Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 20 minutes minutes
Servings 6
Calories 546 kcal
1 1/2 pounds boneless skinless chicken breast 1/2 cup BBQ sauce 1/4 cup honey 1 cup farro 6 ounces mixed lettuce greens (I like the artisan style baby lettuce that comes in a 4-pack) 8 oz grape tomatoes handful of fresh cilantro 2 avocados 8 tablespoons zesty lime ranch dressing
Add chicken to slow cooker
Whisk together BBQ sauce and honey and pour over chicken
Cover and cook on high for 3-4 hours or low for 6-8
Remove chicken from slow cooker and shred
Add additional BBQ sauce if desired
Cook farro according to package directions
Wash and chop salad greens and cilantro and slice grape tomatoes
Cut avocados in half and remove pits then slice and remove from skin
Divide among 4 bowls and serve drizzled with zesty lime ranch or as desired
You'll want to use a 3-4 quart slow cooker for this recipe
You can make the chicken up to 2 days in advance and refrigerate and reheat or you can freeze it for up to 3 months. Thaw and heat before serving.
Choose a BBQ sauce with minimal sugar to prevent burning in the slow cooker
Use any fresh veggies you prefer and let your family serve up their own custom bowls
Calories: 546 kcal | Carbohydrates: 57 g | Protein: 30 g | Fat: 24 g | Saturated Fat: 4 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 79 mg | Sodium: 613 mg | Potassium: 1057 mg | Fiber: 11 g | Sugar: 22 g | Vitamin A: 2614 IU | Vitamin C: 19 mg | Calcium: 52 mg | Iron: 2 mg