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Slow Cooker Chipotle Chicken Tortilla Soup
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Slow Cooker Chipotle Chicken Tortilla Soup

Prep Time 10 minutes
Cook Time 7 hours 10 minutes
Total Time 7 hours 20 minutes
Servings 6
Calories 296kcal

Ingredients

For soup:

  • 1 pound boneless skinless chicken breasts
  • 15 oz can black beans drained and rinsed
  • 14.5 oz can fire-roasted diced tomatoes
  • 1 cup frozen corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle chili powder (depending on how much spice you prefer)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried cilantro
  • 4 cups chicken broth

For crunchy tortillas

For garnish (optional):

  • shredded cheese
  • avocado
  • sour cream
  • chopped cilantro
  • fresh lime juice
  • fresh tomatoes

Instructions

  • Place chicken in slow cooker and add beans, tomatoes, spices and chicken broth
  • Cover and cook on low for 6-8 hours or high for 3-4 until chicken is cooked through
  • Shred chicken with forks in slow cooker
  • Preheat oven to 450 degrees
  • Slice tortillas into thin strips and toss with canola oil and garlic powder
  • Place in single layer on baking sheet in oven for 6-8 minutes until lightly browned and cripsy
  • Serve soup topped with tortilla strips along with a squeeze of fresh lime juice and other toppings as desired

Notes

I cooked this on low for 7 hours in my 4 quart multi-cooker

Nutrition

Calories: 296kcal | Carbohydrates: 35g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 529mg | Potassium: 916mg | Fiber: 8g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 11.1mg | Calcium: 77mg | Iron: 3.2mg