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Slow Cooker Clam Chowder
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Slow Cooker Clam Chowder

Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 25 minutes
Servings 8
Calories 273kcal

Ingredients

  • 1 ½ pounds red potatoes
  • ½ cup diced onion
  • ½ cup diced celery
  • ¼ cup flour
  • 3 cups vegetable broth
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • 10 oz can whole baby clams
  • 8 oz can Whole Oysters
  • 1 cup heavy cream
  • salt & pepper to taste

Instructions

  • Wash and dice potatoes (I like to leave the skin on and also cut mine into larger chunks)
  • Add potatoes, onions and celery to slow cooker and toss with flour to coat
  • Slowly stir in vegetable broth then add garlic powder, thyme and dill
  • Cover and cook on high for 2-3 hours or low for 4-6 or until potatoes are tender
  • Stir in entire can of clams and oysters along with heavy cream
  • Cover and heat for another 15 minutes or so on high
  • Add salt and pepper to taste and serve with a crusty bread or as desired

Notes

I cooked this on low for 5 hours in my 4 quart multi cooker

Nutrition

Calories: 273kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 419mg | Potassium: 444mg | Fiber: 1g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 8.4mg | Calcium: 36mg | Iron: 1.1mg