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Slow Cooker Crispy Pork Flautas with Blueberry Peach Salsa
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 678kcal
- 1 pound cooked pulled pork
- 8 burrito sized flour tortillas
- 1/2 cup canola oil enough to coat bottom of large skillet
- 1 cup frozen blueberries thawed
- 2 cups frozen peaches thawed
- 1 tablespoon lime juice
- 1 teaspoon freeze dried basil
- sour cream for serving optional
Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired
Heat oil in a large skillet over medium high heat
Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side
Remove to a paper towel lined plate to drain any excess oil
Toss together blueberries, peaches, lime juice and basil
Serve flautas with salsa and some sour cream if desired
Calories: 678kcal | Carbohydrates: 43g | Protein: 37g | Fat: 40g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 489mg | Potassium: 784mg | Fiber: 3g | Sugar: 12g | Vitamin A: 270IU | Vitamin C: 9.8mg | Calcium: 81mg | Iron: 3.3mg