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Slow Cooker Spicy Chicken Stew
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Slow Cooker Spicy Chicken Stew

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 454kcal

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs
  • 2 teaspoons jarred minced garlic
  • 14.5 oz can diced tomatoes
  • 15 oz can white navy beans drained and rinsed
  • 15 oz can dark red kidney beans drained and rinsed
  • 2 teaspoons cajun seasoning blend
  • 1 teaspoon hot sauce
  • 2 cups chicken broth

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Serve with toasted bread or as desired

Notes

I cooked this on high in my 4 quart multicooker for 4 hours.

Nutrition

Calories: 454kcal | Carbohydrates: 46g | Protein: 49g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 161mg | Sodium: 638mg | Potassium: 1501mg | Fiber: 12g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 11.6mg | Calcium: 202mg | Iron: 8mg