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Instant Pot Pork Chops with Mushroom Gravy on round gray plate with whole baby potatoes and carrots

Instant Pot Pork Chops with Mushroom Gravy

Sometimes you just want a delicious meal at home without all the fuss.  These Instant Pot Pork Chops with Mushroom Gravy satisfy that craving for home cooked meal without all the work!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 470kcal


  • 4 boneless pork loin chops
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz sliced baby portobello mushrooms
  • ¼ cup diced shallot
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 1 teaspoon all purpose garlic and herb seasoning
  • 8 oz baby carrots
  • 1 ½ pounds baby potatoes
  • 1 tablespoon ketchup
  • ¼ cup cornstarch (whisk with ¼ cup water to make slurry)


  • Season pork chops with a bit of salt and pepper
  • Heat pressure cooker on sauté and add butter and olive oil
  • Add pork chops and brown for 3-4 minutes on each side
  • Remove and set aside pork chops, add mushrooms, shallot and garlic to pot
  • Saute for 1-2 minutes and return pork chops to pot
  • Add broth and herb and garlic seasoning and then put steamer basket on top
  • Add potatoes and carrots to steamer basket
  • Seal lid and set for 8 minutes at high pressure
  • Allow a natural pressure release and carefully remove veggies and pork chops
  • Turn pot back onto saute
  • Whisk in ketchup and cornstarch slurry and let simmer until thickened


Calories: 470kcal | Carbohydrates: 44g | Protein: 35g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 97mg | Sodium: 630mg | Potassium: 1633mg | Fiber: 6g | Sugar: 6g | Vitamin A: 7925IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 2.9mg