Print
Instant Pot Pork Chops with Mushroom Gravy
Sometimes you just want a delicious meal at home without all the fuss. These Instant Pot Pork Chops with Mushroom Gravy satisfy that craving for home cooked meal without all the work!
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour
Servings 4
Calories 470 kcal
4 boneless pork loin chops salt and pepper 1 tablespoon olive oil 1 tablespoon butter 8 oz sliced baby portobello mushrooms 1/4 cup diced shallot 2 minced garlic cloves 2 cups beef broth 1 teaspoon all purpose garlic and herb seasoning 8 oz baby carrots 1 1/2 pounds baby potatoes 1 tablespoon ketchup 1/4 cup cornstarch (whisk with 1/4 cup water to make slurry)
Season pork chops with a bit of salt and pepper
Heat pressure cooker on sauté and add butter and olive oil
Add pork chops and brown for 3-4 minutes on each side
Remove and set aside pork chops, add mushrooms, shallot and garlic to pot
Saute for 1-2 minutes and return pork chops to pot
Add broth and herb and garlic seasoning and then put steamer basket on top
Add potatoes and carrots to steamer basket
Seal lid and set for 8 minutes at high pressure
Allow a natural pressure release and carefully remove veggies and pork chops
Turn pot back onto saute
Whisk in ketchup and cornstarch slurry and let simmer until thickened
Calories: 470 kcal | Carbohydrates: 44 g | Protein: 35 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 97 mg | Sodium: 630 mg | Potassium: 1633 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 7925 IU | Vitamin C: 35 mg | Calcium: 55 mg | Iron: 2.9 mg