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Crock-Pot Slow Cooker Crock-Squad Party
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Crock-Pot® Slow Cooker Lime Twist Cheesecake Cookie Bars

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 mini bites
Calories 234kcal

Ingredients

For cookie layer:

  • 2 ¼ sticks butter softened
  • ¾ cup sugar
  • 1 ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 2 eggs
  • 4 cups flour

For cheesecake top:

  • 12 oz whipped cream cheese room temp
  • 1 can 14oz sweetened condensed milk
  • ¼ cup fresh lime juice 2-3 limes
  • 1 egg

Instructions

  • Preheat Crock-Pot® 5-in-1 Multi-Cooker to 325 degrees
  • In large bowl using hand held or stand mixer beat together butter, sugar, vanilla and salt
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • In a separate bowl beat together all cheesecake ingredients until smooth
  • Spray bottom of slow cooker with non-stick cooking spray
  • Press cookie dough into bottom, use a wooden spoon
  • Pour cheesecake mixture over the top and spread evenly
  • Cover and bake for 15-20 minutes or until lightly browned around edges and cheesecake looks set
  • Cool completely when done before removing from crock

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 153mg | Potassium: 54mg | Sugar: 6g | Vitamin A: 485IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.1mg