Inspired by your favorite restaurant you can now make meals with the delicious flavors of Indian food at home with the help of your pressure cooker. This Instant Pot Chicken Tikka Masala is quick and easy to make and perfect for serving with rice and naan.
Heat Instant Pot or electric pressure cooker to saute
add chicken and sauté for 5-8 minutes until lightly browned
Add onions and garlic and sauté for 1-2 more minutes
Add all remaining ingredients to pot except cream and salt
Cover and switch Instant Pot to manual pressure for 8 minutes on high according to manufacturer instructions (up to 10 minutes if larger pieces of chicken)
Do a quick release, remove lid and return pot to saute
Stir in cream and salt and let heat through to serve
Serve with brown rice and naan or as desired
Notes
Recipe Notes:
Use up to 2 cups of cream depending on personal preference of creaminess to tomato flavor desired
You can also make a slow cooker version. Get the recipe here.