Slow Cooker Chicken Noodle Casserole

Satisfying your comfort food cravings is about to get a lot easier! Using this Slow Cooker Chicken Noodle Casserole recipe, you can make a tasty, home-cooked classic with just a few ingredients and minimal prep. Instead of typical chicken casseroles made with canned soups, a simple combination results in a healthier option that the whole family will love.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings

Calories 381kcal

Author Jennifer Draper

Equipment

Slow Cooker

Ingredients

1 lb boneless skinless chicken breast or thighs
2 1/2 cups chicken broth
1/4 cup onion diced
1 tsp herb & garlic seasoning
1/2 cup sour cream
12 oz spaghetti noodles
1 cup crushed potato chips
4 oz shredded sharp cheddar cheese

Instructions

Add chicken, broth, diced onion, and herb & garlic seasoning to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Remove cover and shred chicken with forks
Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit
Press noodles into broth to allow them to cook, cover, and turn slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)
Add cheese on top of cooked noodles and top off with crushed chips
Cover again for just a few more minutes until cheese is melted

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. Freeze single-serving portions in the freezer for up to 3 months.
Thaw in the fridge (if frozen) and reheat in the microwave or in a skillet until just warmed through.
Be sure to give the noodles a stir once or twice during cooking.
A casserole or oval slow cooker is the best option for this recipe.

Nutrition