Slow Cooker S’mores Cookie Bars

These Slow Cooker S'mores Cookie bars are a basic chocolate chip cookie recipe right off the package, topped with chocolate chips, marshmallows and Teddy Grahams. You can picture yourself sitting by the campfire!

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 4

Total Time 4 15

Servings people

Calories 773kcal

Author Jennifer Draper

Ingredients

Chocolate Chip Cookie Base from Ghirardelli package:
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
For topping:
1 1/2 cups chocolate chips
1 cup Honey Teddy Grahams
20 marshmallows full-sized

Instructions

Stir flour with baking soda and salt, set aside
In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla
Gradually blend dry mixture into creamed mixture
Spray crock well with nonstick spray
Using a large spoon sprayed with nonstick spray, press dough evenly into crock
Top by sprinkling evenly with chocolate chips, marshmallow, and Teddy Grahams
Cover and cook on high for 2-4 hours. Mine took 3.5 hours.
Cookie is done when lightly browned and edges are starting to get crisp
Turn off crock and let cool
Cut and remove with spatula

Notes

I used a 6 quart oval crock for this recipe

Nutrition