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Slow Cooker Chicken Stroganoff
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Slow Cooker Chicken Stroganoff

 Sometimes the simplest meals can be the best. This Slow Cooker Chicken Stroganoff is creamy yummy flavorful chicken served over noodles? What more can you ask for?!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 470kcal
Author Jennifer Draper

Ingredients

  • 1 1/2 pounds boneless skinless chicken
  • 8 oz package sliced mushrooms
  • 1/4 cup flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups chicken broth
  • 1/2 cup sour cream for later
  • 4 oz cream cheese for later
  • 1/4 cup cream optional, for later
  • Additional salt and pepper to taste

Instructions

  • Place chicken and mushrooms in large zippered baggie
  • Add flour, seasonings and salt and pepper
  • Close and shake until evenly coated
  • Pour contents of baggie into crock
  • Add chicken broth
  • Cover and cook on high for 3-4 hours or low for 6-8
  • About 20-30 minutes before dinner time shred your chicken with two forks right in the crock
  • Add cream cheese, sour cream and (optional) cream and give it a stir
  • Cover and return heat to low or high if it was on keep warm
  • Prepare noodles and/or rice
  • Give chicken a final stir to combine the cream cheese and sour cream and serve over rice or noodles as desired

Notes

I made this in a 3.5 quart slow cooker

Nutrition

Serving: 4g | Calories: 470kcal | Carbohydrates: 13g | Protein: 44g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 175mg | Sodium: 954mg | Potassium: 1052mg | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 3.5mg | Calcium: 98mg | Iron: 2.2mg