Slow Cooker Peach and Cherry Crumble
Is there anything better than juicy peaches and tart cherries with a crumble (or is it cobbler?) topping? Yes! When it's topped with ice cream and is easy to make like this Slow Cooker Peach and Cherry Cobbler!
Servings 8 people
Calories 262kcal
Ingredients
- 16 oz frozen sliced peaches
- 12 oz frozen sweet cherries pitted
- For the filling:
- 1/4 cup greek yogurt
- 1/2 cup all purpose flour
- 1/4 cup sugar
- 3 tablespoons milk
- 1 tablespoon lemon juice
- For the topping:
- 6 tablespoons cold butter
- 1/2 cup wheat flour or regular flour is fine too, I just like the extra texture of the wheat flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- In a small bowl whisk together the filling ingredients until well combined
- Add peaches and cherries and toss to coat
- Spray crock with nonstick spray and pour filling into crock
- Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands
- Then using a large fork add in remaining topping ingredients and use fork to cut it all in to form a crumble topping (or if you have a pastry cutter then you can just to this all at once)
- When the butter is pretty well broken up and combined (don't worry if it's not perfect) then sprinkle evenly over the top of the filling in crock
- Cover and cook on high for 2-4 hours
Notes
I used a 3.5 quart mini casserole slow cooker
Recipe adapted from: A Year of Slow Cooking
Nutrition
Calories: 262kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 244mg | Fiber: 2g | Sugar: 29g | Vitamin A: 475IU | Vitamin C: 7.4mg | Calcium: 31mg | Iron: 1.1mg