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slow cooker peach cobbler with cherries topped with vanilla ice cream scoop in white bowl
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Slow Cooker Peach and Cherry Crumble

Is there anything better than juicy peaches and tart cherries with a crumble (or is it cobbler?) topping? Yes! When it's topped with ice cream and is easy to make like this Slow Cooker Peach and Cherry Cobbler!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 people
Calories 262kcal

Ingredients

  • 16 oz frozen sliced peaches
  • 12 oz frozen sweet cherries pitted
  • For the filling:
  • ¼ cup greek yogurt
  • ½ cup all purpose flour
  • ¼ cup sugar
  • 3 tablespoons milk
  • 1 tablespoon lemon juice
  • For the topping:
  • 6 tablespoons cold butter
  • ½ cup wheat flour or regular flour is fine too, I just like the extra texture of the wheat flour
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  • In a small bowl whisk together the filling ingredients until well combined
  • Add peaches and cherries and toss to coat
  • Spray crock with nonstick spray and pour filling into crock
  • Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands
  • Then using a large fork add in remaining topping ingredients and use fork to cut it all in to form a crumble topping (or if you have a pastry cutter then you can just to this all at once)
  • When the butter is pretty well broken up and combined (don't worry if it's not perfect) then sprinkle evenly over the top of the filling in crock
  • Cover and cook on high for 2-4 hours

Notes

I used a 3.5 quart mini casserole slow cooker
Recipe adapted from: A Year of Slow Cooking

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 244mg | Fiber: 2g | Sugar: 29g | Vitamin A: 475IU | Vitamin C: 7.4mg | Calcium: 31mg | Iron: 1.1mg