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buffalo chicken wrap cut in half on cutting board

Buffalo Chicken Wraps

Make a big batch of juicy buffalo chicken using your slow cooker, and have the base for delicious meals all week! These Buffalo Chicken Wraps are fresh, tasty and come together in minutes using simple and delicious ingredients.

Course Main Course
Cuisine American
Prep Time 10 minutes
Servings 4
Calories 285kcal


  • 4 large burrito sized tortillas 10-12 inches
  • 2 cups leftover buffalo chicken
  • 1 cup shredded carrots or chopped
  • 2 stalks celery chopped
  • 2-4 romaine lettuce leaves
  • 12 grape tomatoes halved
  • 4 strips cooked bacon
  • 1/4 cup blue cheese dressing or ranch


  • Lay one tortilla out on a flat surface
  • Spread 1/2 cup (or a little more) buffalo chicken out in the middle of the tortilla in sort of a rectangle leaving room on either end and the sides for wrapping
  • Top with 1/4 cup carrots, 1/4 of the celery, a piece of romaine, 3 baby tomatoes and one slice of bacon
  • Pour a tablespoon of dressing (or more if you like!) over the fillings
  • Fold over the shorter ends onto the topping
  • Then fold over one of the longer ends and roll it around all the filling and pack it tightly
  • Finish rolling until you have a nice burrito shape
  • Cut in half on a diagonal to serve


  • Cook bacon in microwave to save time and mess
  • Prepare and store individual ingredients and assemble when ready to eat
  • Leftovers do no keep well, only assemble what you will eat


Serving: 4g | Calories: 285kcal | Carbohydrates: 22g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 567mg | Potassium: 504mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7019IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 2mg