Buffalo Chicken Pizza

Make a big batch of my Slow Cooker Buffalo Chicken and win at life! Especially when you use it up to make this easy cheesy Buffalo Chicken Pizza! Only 30 minute and WAY better than delivery.

Course Main Course

Cuisine American, Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings slices

Calories 277kcal

Author Jennifer Draper

Ingredients

1 pound frozen pizza dough
1 tablespoon cornmeal optional
1/4 cup ranch dressing
1 cup shredded buffalo chicken
4 oz shredded Italian cheese blend
2 oz fresh mozzarella sliced

Instructions

Preheat oven to 450 degrees
Spray pizza pan lightly with nonstick spray
Optional for crispier crust: sprinkle cornmeal evenly over pan
Stretch out dough and place over pan, use fingers to gently work the dough to all edges of the pan without leaving any holes
Spread ranch dressing over dough to within about a quarter inch of the edges
Spread chicken evenly over the dough and top with cheeses
Bake in oven for 12 - 14 minutes or according to instructions on store bough dough until dough is lightly browned and crispy and cheese is bubbly

Notes

This recipe calls for setting the oven at 425 degrees F. The hotter the oven, the faster the pizza cooks and the crispier it will be. Play around with it to get your favorite result.
You can pre-bake the crust for 2-3 minutes before adding toppings to ensure your pizza doesn't get soggy
Drizzle with additional buffalo wings sauce if desired for even more spice
If using another crust option follow instructions to determine baking time and temp for best results

Nutrition