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pouring dressing on buffalo chicken salad in bowl
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Buffalo Chicken Salad

If you're a fan of delicious salads that are flavor packed and hearty enough to be a meal, you'll love this Buffalo Chicken Salad! Using Slow Cooker Buffalo Chicken you make ahead, this salad comes together in minutes and is perfect for meal prep.
Course Main Course, Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 salad
Calories 401kcal

Equipment

  • produce containers

Ingredients

  • 3 cups romaine lettuce
  • ½ cup leftover buffalo chicken
  • 2 tablespoons blue cheese
  • ½ cup sliced cucumber
  • ¼ cup chopped carrots
  • ¼ cup frozen corn thawed
  • ¼ cup diced celery
  • 2 tablespoons ranch dressing

Instructions

  • Wash and chop veggies
  • Place lettuce in large bowl
  • Top with chicken, veggies and blue cheese
  • Add dressing and toss together if desired before serving

Notes

Meal Prep: Store chopped veggies in individual containers and assemble the salad the day of your meal.  Keep dressing separate until ready to eat.
Dressing options: Swap out the ranch for blue cheese or dressing of choice
Double, triple, etc. the recipe as needed

Nutrition

Calories: 401kcal | Carbohydrates: 22g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 633mg | Potassium: 924mg | Fiber: 6g | Sugar: 5g | Vitamin A: 17847IU | Vitamin C: 14mg | Calcium: 141mg | Iron: 3mg