Slow Cooker Pineapple Chicken
Yes, it’s possible (and EASY) to create a healthy and delicious dinner using only your slow cooker! This Slow Cooker Pineapple Chicken is proof!
Servings 4 people
Calories 245kcal
Ingredients
- 1 pound chicken breasts or tenders
- 1 can pineapple chunks
- ½ red onion
- 2 bell peppers I used red and yellow
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ cup BBQ Sauce + ¼ cup later
Instructions
- Cut chicken and veggies into bite sized chunks about the same size you would use for kabobs and add to slow cooker
- Drain can of pineapple well and add to slow cooker
- Season with salt and pepper and drizzle with ½ cup sauce
- Cook on low for 6-7 hours or high for 3-4 until chicken is fully cooked
- Drain of juices that accumulate while cooking and then add another ¼ cup sauce
- Toss everything to combine and garnish with green onion or dried cilantro if desired
Notes
- Drain juices after cooking and toss with additional sauce before serving
- Store leftovers in airtight container in fridge for up to 3 days
Nutrition
Calories: 245kcal | Carbohydrates: 26g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 1266mg | Potassium: 689mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2015IU | Vitamin C: 78.7mg | Calcium: 31mg | Iron: 1mg