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Slow Cooker Deep Dish Cheese Pizza with Cauliflower Crust

Slow Cooker Deep Dish Cheese Pizza with Cauliflower Crust

Slow Cooker Deep Dish Cheese Pizza with Cauliflower Crust is the most delicious way to get in some veggies and will be one of your new favorite dinners! Using a food processor to help out with the crust, this pizza then cooks up in your Slow Cooker for a fun and yummy meal.
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 people
Calories 275kcal


  • For the crust:
  • 1 large head cauliflower
  • 2 eggs slightly beaten
  • ½ cup shredded Italian cheese blend
  • 1 teaspoon dried Italian seasoning blend
  • ¼ teaspoon salt
  • Toppings:
  • ½ cup jarred Alfredo sauce
  • 1 ½ cups Italian shredded cheese blend
  • ½ teaspoon dried rosemary


  • Rough chop your clean head of cauliflower into about floret size pieces
  • Place in food processor and pulse until evenly chopped into rice sized pieces
  • Place in a bowl and add eggs, ½ cup cheese, Italian seasoning and salt.
  • Mix together well.
  • Spray crock with nonstick spray (I used my 6 qt oval crock) then press the cauliflower mixture down into crock, forming a slightly higher edge around all the sides. You can use a piece of wax paper or a large spoon to help you press it down firmly
  • Top with alfredo sauce and cheese and then sprinkle with rosemary
  • Cover but prop lid open with a wooden spoon handle
  • Cook on high for 2-4 hours until eggs in crust are fully cooked and the cauliflower is tender. The edges will be slightly browned.
  • Turn off heat and let sit for up to 30 minutes before cutting into slices and serving


Calories: 275kcal | Carbohydrates: 4g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 499mg | Potassium: 110mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 12.9mg | Calcium: 138mg | Iron: 0.7mg