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Slow Cooker Creamy Meatloaf with Baby Dill Potatoes
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Slow Cooker Creamy Meatloaf with Baby Dill Potatoes

This Slow Cooker Creamy Meatloaf with Baby Dill Potatoes is full of savory seasonings and topped off with a creamy gravy and served up with delicious baby potatoes soaked (yes, soaked!) in butter and dill!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 576kcal

Ingredients

  • For the meatloaf:
  • 1 pound lean ground beef I used 93%
  • 1 pound reduced fat ground pork
  • 2 eggs
  • ¼ cup milk
  • ½ cup brown minute rice
  • ½ cup grated asiago cheese
  • 2 teaspoons your favorite meat seasoning I used McCormick Grill Mates Worcestershire Pub Burger seasoning... delicious!!
  • 1 teaspoon salt
  • For Potatoes:
  • 1 ½ pound bag Baby Dutch Yellow Potatoes washed clean
  • 3 tablespoons butter for later
  • ½ teaspoon dried dill for later
  • ½ teaspoon dried parsley for later
  • ¼ teaspoon salt for later
  • For Gravy:
  • 1 ½ cups beef broth
  • ½ cup heavy cream for later
  • 2 tablespoons corn starch + 2 tablespoons water for later
  • salt to taste

Instructions

  • In a mixing bowl combine all meatloaf ingredients. Use your hands to mix it all up until well combined then form into a loaf shape and carefully place in center of the crock.
  • Surround meatloaf with baby potatoes
  • Add beef broth
  • Cover and cook on low for 6-8 hours or high for 3-4 until meatloaf is fully cooked through
  • Use a slotted spoon to remove potatoes to separate bowl and add remaining potato ingredients. Cover with foil until ready to serve, then stir to evenly coat potatoes
  • Remove meatloaf to platter and allow to rest before cutting while making gravy
  • Strain broth into saucepan
  • Mix cornstarch and water until smooth to create a slurry and add it to broth
  • Add heavy cream to pan and whisk constantly over high heat until it starts to simmer
  • Let it simmer for about 3 minutes until it thickens
  • Serve over sliced meatloaf with potatoes on the side

Nutrition

Calories: 576kcal | Carbohydrates: 21g | Protein: 38g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 204mg | Sodium: 1028mg | Potassium: 1035mg | Fiber: 2g | Vitamin A: 620IU | Vitamin C: 13.4mg | Calcium: 188mg | Iron: 6.9mg