Slow Cooker Bread Pudding with Salted Caramel Sauce
Perfect bread pudding with an irresistible salted caramel sauce. This is comfort food at it's finest!
Servings 6 people
Calories 697kcal
Ingredients
- 1 pound Italian loaf slightly stale
- 4 eggs lightly beaten
- 14 oz sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees.
- Spray crock with nonstick spray
- Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits
- In mixing bowl combine remaining ingredients and mix well
- Pour evenly over bread making sure it's all coated
- Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked.
- Serve with salted caramel sauce - see recipe link above
Nutrition
Calories: 697kcal | Carbohydrates: 77g | Protein: 16g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 134mg | Sodium: 521mg | Potassium: 505mg | Fiber: 2g | Sugar: 61g | Vitamin A: 375IU | Vitamin C: 1.7mg | Calcium: 252mg | Iron: 2.2mg