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Slow Cooker Bread Pudding with Salted Caramel Sauce

Slow Cooker Bread Pudding with Salted Caramel Sauce

Perfect bread pudding with an irresistible salted caramel sauce. This is comfort food at it's finest!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 697kcal


  • 1 pound Italian loaf slightly stale
  • 4 eggs lightly beaten
  • 14 oz sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt


  • Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees.
  • Spray crock with nonstick spray
  • Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits
  • In mixing bowl combine remaining ingredients and mix well
  • Pour evenly over bread making sure it's all coated
  • Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked.
  • Serve with salted caramel sauce - see recipe link above


Calories: 697kcal | Carbohydrates: 77g | Protein: 16g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 134mg | Sodium: 521mg | Potassium: 505mg | Fiber: 2g | Sugar: 61g | Vitamin A: 375IU | Vitamin C: 1.7mg | Calcium: 252mg | Iron: 2.2mg