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Slow Cooker Galuskies
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Slow Cooker Layered Galuskies

A new take on a traditional German dish, these Slow Cooker Layered Galuskies are comfort food at it's best! Perfect served with mashed potatoes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 395kcal
Author Jennifer Draper

Ingredients

  • For the meatballs:
  • 1 pound lean ground beef
  • 1/3 cup brown minute rice
  • 1 egg slightly beaten
  • 1/4 cup Parmesan cheese
  • 2 tablespoons milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • For sauce:
  • 16 oz tomato sauce
  • 3 oz tomato paste
  • 1/4 cup water
  • 2 tablespoons cream
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Other ingredients:
  • 1 head cabbage
  • 1 pound carrots

Instructions

  • In a large bowl mix together all meatballs ingredients until combined
  • Roll into balls about the size of golf balls and place in crock
  • In a mixing cup or medium bowl whisk together the sauce ingredients until smooth, set aside
  • Peel and cut carrots into thirds and place in crock
  • Quarter cabbage and place on top of carrots and meatballs (cut smaller if necessary to fit)
  • Pour tomato mixture over all of it and cover
  • Cook on low for 6-8 hours or high for 4

Nutrition

Calories: 395kcal | Carbohydrates: 40g | Protein: 35g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 126mg | Sodium: 1516mg | Potassium: 1757mg | Fiber: 11g | Sugar: 21g | Vitamin A: 20200IU | Vitamin C: 102.4mg | Calcium: 255mg | Iron: 6.4mg