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Slow Cooker Mashed Sweet Potatoes

Slow Cooker Savory Buttery Sage Mashed Sweet Potatoes

I’m pretty sure I could eat sweet potatoes every day and never get tired of them. Baked, mashed, fried as tots, any way you eat them, they are delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 280kcal


  • 3 pounds sweet potatoes
  • 3 tablespoons butter
  • 1 ½ teaspoons salt
  • ½ teaspoon dried sage
  • ½ teaspoon garlic powder
  • ¼ cup cream


  • Peel sweet potatoes and cut into large chunks
  • Place in crock and cover with water
  • Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender
  • Drain water and return potatoes to crock
  • Add butter, salt, sage and garlic powder and a small amount of the cream
  • Beat with a hand mixer (or potato masher if you prefer) and slowly add the rest of the cream as you mix until they are to your desired consistency


Calories: 280kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 760mg | Potassium: 771mg | Fiber: 6g | Sugar: 9g | Vitamin A: 32495IU | Vitamin C: 5.4mg | Calcium: 76mg | Iron: 1.4mg