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Slow Cooker Savory Buttery Sage Mashed Sweet Potatoes
I’m pretty sure I could eat sweet potatoes every day and never get tired of them. Baked, mashed, fried as tots, any way you eat them, they are delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 280 kcal
3 pounds sweet potatoes 3 tablespoons butter 1 1/2 teaspoons salt 1/2 teaspoon dried sage 1/2 teaspoon garlic powder 1/4 cup cream
Peel sweet potatoes and cut into large chunks
Place in crock and cover with water
Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender
Drain water and return potatoes to crock
Add butter, salt, sage and garlic powder and a small amount of the cream
Beat with a hand mixer (or potato masher if you prefer) and slowly add the rest of the cream as you mix until they are to your desired consistency
Calories: 280 kcal | Carbohydrates: 46 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 28 mg | Sodium: 760 mg | Potassium: 771 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 32495 IU | Vitamin C: 5.4 mg | Calcium: 76 mg | Iron: 1.4 mg