Slow Cooker Savory Buttery Sage Mashed Sweet Potatoes
I’m pretty sure I could eat sweet potatoes every day and never get tired of them. Baked, mashed, fried as tots, any way you eat them, they are delicious!
Servings 6 people
Calories 280kcal
Ingredients
- 3 pounds sweet potatoes
- 3 tablespoons butter
- 1 ½ teaspoons salt
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- ¼ cup cream
Instructions
- Peel sweet potatoes and cut into large chunks
- Place in crock and cover with water
- Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender
- Drain water and return potatoes to crock
- Add butter, salt, sage and garlic powder and a small amount of the cream
- Beat with a hand mixer (or potato masher if you prefer) and slowly add the rest of the cream as you mix until they are to your desired consistency
Nutrition
Calories: 280kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 760mg | Potassium: 771mg | Fiber: 6g | Sugar: 9g | Vitamin A: 32495IU | Vitamin C: 5.4mg | Calcium: 76mg | Iron: 1.4mg