Slow Cooker Creamy Garlic Mashed Potatoes
These are a great side for any meal. So easy you can make these delicious Slow Cooker Creamy Garlic Mashed Potatoes any night of the week!
Servings 6 people
Calories 316kcal
Ingredients
- 2 ½ pounds gold potatoes yellow or white (not russet potatoes)
- 5-6 cloves garlic
- ¾ cup heavy whipping cream
- 6 tablespoons butter
- 1 teaspoon salt
- pepper to taste optional
Instructions
- Wash, peel, and cut potatoes into large chunks - my potatoes were medium sized and I just quartered them to make it fast and easy
- Peel garlic cloves and place in crock with potatoes (smash with side of knife to make for easier peeling if you like)
- Cover potatoes and garlic completely with water and turn crock on low for 6-8 hours or high for 3-4 until potatoes are fork tender
- Carefully drain potatoes and garlic into colander and return to crock or a large mixing bowl
- Add cream, butter and salt and whip with hand held mixture until creamy and smooth
Nutrition
Calories: 316kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 518mg | Potassium: 812mg | Fiber: 4g | Vitamin A: 785IU | Vitamin C: 22.5mg | Calcium: 84mg | Iron: 6.2mg