Go Back
+ servings
Slow Cooker Creamy Garlic Mashed Potatoes

Slow Cooker Creamy Garlic Mashed Potatoes

These are a great side for any meal. So easy you can make these delicious Slow Cooker Creamy Garlic Mashed Potatoes any night of the week!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 316kcal


  • 2 ½ pounds gold potatoes yellow or white (not russet potatoes)
  • 5-6 cloves garlic
  • ¾ cup heavy whipping cream
  • 6 tablespoons butter
  • 1 teaspoon salt
  • pepper to taste optional


  • Wash, peel, and cut potatoes into large chunks - my potatoes were medium sized and I just quartered them to make it fast and easy
  • Peel garlic cloves and place in crock with potatoes (smash with side of knife to make for easier peeling if you like)
  • Cover potatoes and garlic completely with water and turn crock on low for 6-8 hours or high for 3-4 until potatoes are fork tender
  • Carefully drain potatoes and garlic into colander and return to crock or a large mixing bowl
  • Add cream, butter and salt and whip with hand held mixture until creamy and smooth


Calories: 316kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 518mg | Potassium: 812mg | Fiber: 4g | Vitamin A: 785IU | Vitamin C: 22.5mg | Calcium: 84mg | Iron: 6.2mg