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Slow Cooker Miso Vegetable Zoodle Soup

Slow Cooker Miso Vegetable Zoodle Soup

This Slow Cooker Miso Vegetable Zoodle Soup is a different take on a traditional vegetable soup, this one uses carrots and napa cabbage and onions and zucchini all in a rich and fresh miso broth flavored with garlic and ginger.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 47kcal


  • 4 cups vegetable broth
  • 2 cups water
  • 2 carrots peeled and sliced
  • ½ head napa cabbage shredded (about 2 cups)
  • 2 cloves minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon white miso paste
  • ¼ teaspoon salt
  • Large handful greens for later (like kale, spinach, etc. I used a blend)
  • 1 zucchini for later - spiralized, julienned, or cut into matchsticks


  • Add all ingredients except for greens and zucchini to crock
  • Stir to combine and cook on high for 3-4 hours or low for 6-8
  • Once vegetables are cooked to desired tenderness, add greens and zucchini
  • Let cook an additional 5-10 minutes and serve


Calories: 47kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 1278mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6520IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 0.5mg