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Slow Cooker Miso Vegetable Zoodle Soup
This Slow Cooker Miso Vegetable Zoodle Soup is a different take on a traditional vegetable soup, this one uses carrots and napa cabbage and onions and zucchini all in a rich and fresh miso broth flavored with garlic and ginger.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 47 kcal
4 cups vegetable broth 2 cups water 2 carrots peeled and sliced ½ head napa cabbage shredded (about 2 cups) 2 cloves minced garlic ½ teaspoon minced ginger 1 tablespoon white miso paste ¼ teaspoon salt Large handful greens for later (like kale, spinach, etc. I used a blend) 1 zucchini for later - spiralized, julienned, or cut into matchsticks
Add all ingredients except for greens and zucchini to crock
Stir to combine and cook on high for 3-4 hours or low for 6-8
Once vegetables are cooked to desired tenderness, add greens and zucchini
Let cook an additional 5-10 minutes and serve
Calories: 47 kcal | Carbohydrates: 9 g | Protein: 1 g | Sodium: 1278 mg | Potassium: 274 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 6520 IU | Vitamin C: 21 mg | Calcium: 37 mg | Iron: 0.5 mg