Slow Cooker Miso Vegetable Zoodle Soup
This Slow Cooker Miso Vegetable Zoodle Soup is a different take on a traditional vegetable soup, this one uses carrots and napa cabbage and onions and zucchini all in a rich and fresh miso broth flavored with garlic and ginger.
Servings 4 people
Calories 47kcal
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 carrots peeled and sliced
- ½ head napa cabbage shredded (about 2 cups)
- 2 cloves minced garlic
- ½ teaspoon minced ginger
- 1 tablespoon white miso paste
- ¼ teaspoon salt
- Large handful greens for later (like kale, spinach, etc. I used a blend)
- 1 zucchini for later - spiralized, julienned, or cut into matchsticks
Instructions
- Add all ingredients except for greens and zucchini to crock
- Stir to combine and cook on high for 3-4 hours or low for 6-8
- Once vegetables are cooked to desired tenderness, add greens and zucchini
- Let cook an additional 5-10 minutes and serve
Nutrition
Calories: 47kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 1278mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6520IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 0.5mg