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Slow Cooker Creamy Cheesy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

You have to appreciate a recipe that is equally easy as it is delicious! Enjoy this Slow Cooker Chicken Spaghetti today! A bowl full of pasta and cheesy goodness sounds like the perfect end to a busy day!
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 6 people
Calories 632kcal


  • 1 pound boneless skinless chicken breasts I used one really big one!
  • 1 shallot chopped (about 2 tablespoons)
  • 3 cloves minced garlic
  • ¼ teaspoon salt
  • teaspoon pepper
  • 3 cups chicken broth
  • 16 oz spaghetti noodles uncooked
  • 8 oz cream cheese
  • 2 cups shredded cheese I used a cheddar, colby, and monterey jack blend


  • Add the chicken breast, shallot, garlic, salt, pepper and broth to the crock
  • Cover and cook on high for 4 hours or low for 8
  • Shred chicken breast and return to crock
  • Break uncooked noodles in half and add to crock along with cream cheese and shredded cheese
  • Give it a stir and replace cover and let it cook for another 30-60 minutes until noodles are done (add another ½ cup water or broth if necessary)
  • Stir everything to combine and serve immediately


I stirred this a couple of times after I added the noodles to make sure they were all cooked evenly. It took my crock exactly 45 minutes. Yours will depend on how hot it cooks and how long you leave the lid off.


Calories: 632kcal | Carbohydrates: 61g | Protein: 38g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 119mg | Sodium: 580mg | Potassium: 650mg | Fiber: 2g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 1.7mg | Calcium: 253mg | Iron: 1.9mg