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+ servings
white ridged bowl filled corn dip with jalapeño pieces with chips in background

Slow Cooker Sweet Corn and Jalapeno Dip

This easy Slow Cooker Corn Dip makes the perfect appetizer or side dish for any occasion! Creamy and flavorful with a hint of jalapeño, this dip magically disappears every time I make it!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 people
Calories 360kcal


  • 16 oz bag frozen sweet corn
  • 1 diced jalapeno seeds and ribs removed (or leave them in if you want to give it a little heat)
  • 8 oz chive and onion flavored cream cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Monterrey Jack cheese
  • ½ teaspoon garlic powder


  • Place all ingredients in slow cooker
  • Cook on low until melted, 2-3 hours


  • if you can't find chive and onion cream cheese, you can sub plain
  • you will need a 2-3 quart slow cooker
  • leftovers can be stored in the fridge for up to 3 days


Calories: 360kcal | Carbohydrates: 31g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 535mg | Potassium: 360mg | Fiber: 3g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 12.3mg | Calcium: 317mg | Iron: 1mg