This Slow Cooker Breakfast Casserole takes just a few ingredients to assemble. The crescent roll layer is flaky and buttery and the eggs are so fluffy. Add your favorite kind of sausage (spicy or not so spicy) and top with plenty of cheese.
Spread crescent rolls across bottom of crock and press seams together to form a crust. Make sure you press them up the side just a little (maybe 1/2 inch)