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Slow Cooker Apple Pear Crumble

A delicious dessert, no oven required! Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 374kcal

Ingredients

  • 2 ½ pounds apples peeled and sliced ¼ inch thick
  • ¼ cup cornstarch or tapioca flour
  • 14 oz sweetened condensed milk
  • 1 cup brown sugar
  • 1 cup oats
  • ½ cup almond flour or all purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla
  • 8 tablespoon butter

Instructions

  • Grease the liner of a 3 to 5 quart oval slow cooker
  • Peel and slice apples thinly and add to slow cooker
  • Toss apples with cornstarch or tapioca flour until evenly coated
  • Pour the can of sweetened condensed milk over them and mix with a spoon
  • In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
  • Sprinkle over the top of the apple mixture
  • Cover and cook on low for 6-7 hours or high for 3-4

Notes

  • be sure to peel your apples so that your dessert doesn't end up chewy
  • to make this dairy-free: use coconut sweetened condensed milk and vegan butter
  • use any variety of apples you like, however don't use all tart apples for best results
  • leftovers will keep stored in fridge for up to 3 days
  • this recipe originally included a mix of half pears and half apples. In the update I've only included apples, but feel free to use a combo if you like!

Nutrition

Calories: 374kcal | Carbohydrates: 71g | Protein: 5g | Fat: 8g | Sodium: 18mg | Potassium: 146mg | Fiber: 3g | Sugar: 54g | Calcium: 86mg | Iron: 1.8mg