A delicious dessert, no oven required! Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone.
Grease the liner of a 3 to 5 quart oval slow cooker
Peel and slice apples thinly and add to slow cooker
Toss apples with cornstarch or tapioca flour until evenly coated
Pour the can of sweetened condensed milk over them and mix with a spoon
In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
Sprinkle over the top of the apple mixture
Cover and cook on low for 6-7 hours or high for 3-4
Notes
be sure to peel your apples so that your dessert doesn't end up chewy
to make this dairy-free: use coconut sweetened condensed milk and vegan butter
use any variety of apples you like, however don't use all tart apples for best results
leftovers will keep stored in fridge for up to 3 days
this recipe originally included a mix of half pears and half apples. In the update I've only included apples, but feel free to use a combo if you like!