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+ servings
turkey soup with veggies in a white and blue bowl

Slow Cooker Turkey Soup

Packed with healthy ingredients, this Slow Cooker Turkey soup takes only minutes to make! Super flavorful and works for meal prep, healthy lunches or a light and tasty family dinner.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 364kcal


  • 1 pound ground turkey browned and drained
  • 24 oz pasta sauce
  • 14.5 oz canned diced tomatoes
  • 15.5 oz canned black beans drained and rinsed
  • 2-3 cups veggies see notes
  • 1 teaspoon dried Italian herbs
  • 2 cups vegetable broth
  • salt and pepper to taste


  • Brown and drain your ground turkey and add to slow cooker
  • Chop your veggies as needed into bite size pieces
  • Add all remaining ingredients to slow cooker
  • Cook on high for 4 hours or low for 6


  • I prefer a premium, no added sugar pasta sauce
  • You can use fresh veggies like squash, carrots, onions, etc.
  • Frozen veggies also work perfectly! The bagged mixed veggies are great.
  • This is also perfect for those little bits of peas, carrots, corn, etc. that are hanging out in the bottom of the freezer.


Calories: 364kcal | Carbohydrates: 48g | Protein: 40g | Fat: 3g | Cholesterol: 62mg | Sodium: 2327mg | Potassium: 1809mg | Fiber: 15g | Sugar: 13g | Vitamin A: 6000IU | Vitamin C: 37.9mg | Calcium: 134mg | Iron: 7.3mg