Go Back
+ servings
Veggie Packed Instant Pot Spaghetti with Meat Sauce on a black plate with steam

Veggie Packed Instant Pot Spaghetti with Meat Sauce

The ultimate weeknight family dinner that will check every box on your list is here! Veggie Packed Instant Pot Spaghetti with Meat Sauce is hearty, filling, nutritious and so quick and easy to make! You'll want to have this Instant Pot Spaghetti on your menu every week!
Prep Time 15 minutes
Servings 8
Calories 348kcal


  • 1 pound ground beef or turkey
  • 1 large zucchini
  • 3 carrots
  • 2 celery stalks
  • 1 pound dried thick spaghetti noodles
  • 24 oz jarred tomato basil pasta sauce
  • 3 cups warm water


  • Following manufacturer instructions for pressure cooker, heat to saute and add ground meat.
  • Sauté until fully cooked
  • Finely dice (I suggest using a Ninja Chopper) veggie and add to cooked beef
  • Break apart noodles and add on top of meat and veggies
  • Pour sauce and water over top and push noodles down so they are covered
  • Add lid and set pot to high pressure for 8 minutes
  • Allow for about a 5 minute natural pressure release, then carefully allow a quick release
  • Stir and serve


Calories: 348kcal | Carbohydrates: 50g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 513mg | Potassium: 794mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4315IU | Vitamin C: 14.9mg | Calcium: 48mg | Iron: 3.1mg