Slow Cooker Cheesy Buffalo Chicken Dip
Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear!
Servings 8
Calories 196kcal
Ingredients
- 1 pound thin sliced chicken breasts
- 1/4 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1 tablespoon homemade ranch seasoning blend
- 8 oz cream cheese softened
- 1/2 cup shredded sharp cheddar cheese
- Unsalted tortilla chips for serving
Instructions
- Place chicken, broth, sauce and ranch seasoning in crock
- Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked
- Using two forks shred the chicken and return to crock
- Add softened cream cheese and shredded cheddar
- Cover again and let continue to heat until cheese is fully melted (about 30 minutes)
- Stir until smooth and serve with chips or as desired
Notes
I made this in my 2 quart slow cooker on low for 5 hours and then for another 30 minutes to melt cheeses
Nutrition calculated without addition of chips
Nutrition
Calories: 196kcal | Carbohydrates: 2g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 573mg | Potassium: 262mg | Vitamin A: 470IU | Vitamin C: 0.7mg | Calcium: 82mg | Iron: 0.4mg