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Slow Cooker Baked Chicken Thighs with Rice
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Slow Cooker Baked Chicken Thighs with Rice

If you're searching for the best recipe for chicken thighs, then you've got to give these Slow Cooker Baked Chicken Thighs with Rice a try! You've never made a chicken thigh recipe easier or tastier than this!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 699kcal

Ingredients

  • 1.5 pounds chicken thighs (4 pieces)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons poultry seasoning
  • 1 teaspoon seasoned pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 ½ cups jasmine rice
  • 3 ½ cups broth

Instructions

  • Heat olive oil and butter in skillet or multicooker
  • Mix together seasonings and rub into chicken
  • Place chicken skin side down in hot pan and sear until browned and crispy, 3-4 minutes
  • Flip and repeat
  • Transfer to slow cooker along with pan drippings and stir in rice
  • Add chicken broth and cover and cook on low for 6-8 hours or high for 3-4
  • Remove chicken and stir rice before serving

Nutrition

Calories: 699kcal | Carbohydrates: 59g | Protein: 32g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 174mg | Sodium: 1564mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 930IU | Calcium: 43mg | Iron: 2.2mg