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Slow Cooker Baked Chicken Thighs with Rice
If you're searching for the best recipe for chicken thighs, then you've got to give these Slow Cooker Baked Chicken Thighs with Rice a try! You've never made a chicken thigh recipe easier or tastier than this!
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 4
Calories 699 kcal
1.5 pounds chicken thighs (4 pieces) 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons poultry seasoning 1 teaspoon seasoned pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 1/2 cups jasmine rice 3 1/2 cups broth
Heat olive oil and butter in skillet or multicooker
Mix together seasonings and rub into chicken
Place chicken skin side down in hot pan and sear until browned and crispy, 3-4 minutes
Flip and repeat
Transfer to slow cooker along with pan drippings and stir in rice
Add chicken broth and cover and cook on low for 6-8 hours or high for 3-4
Remove chicken and stir rice before serving
Calories: 699 kcal | Carbohydrates: 59 g | Protein: 32 g | Fat: 35 g | Saturated Fat: 10 g | Cholesterol: 174 mg | Sodium: 1564 mg | Potassium: 448 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 930 IU | Calcium: 43 mg | Iron: 2.2 mg