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Instant Pot Chili in black bowl on gray table topped with corn

Pressure Cooker {Instant Pot} Chili

There are many ways to make chili, but when you want that slow cooked flavor in an instant there's no better recipe than this simple Instant Pot Chili!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 103kcal


  • 1 pound ground turkey
  • ½ small sweet onion diced
  • 2 jalapenos diced (ribs and seeds removed)
  • 14.5oz canned fire roasted diced tomatoes
  • 14oz canned salsa style diced tomatoes
  • 15 oz canned black beans drained and rinsed
  • 2 teaspoons ancho chili powder
  • 2 teaspoons regular chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon dried cumin
  • 1 cup chicken broth


  • Preheat pressure cooker to sauté and add ground turkey
  • As the turkey breaks up and starts to cook, add diced onion and jalapeño
  • Once turkey is fully cooked add all remaining ingredients
  • Cover and set to high pressure for 10 minutes
  • Allow for full natural pressure release before serving


Calories: 103kcal | Carbohydrates: 3g | Protein: 19g | Fat: 2g | Cholesterol: 41mg | Sodium: 77mg | Potassium: 319mg | Vitamin A: 465IU | Vitamin C: 6.7mg | Calcium: 12mg | Iron: 1.1mg