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Slow Cooker Cherry Beef Gorgonzola Bowls

Slow Cooker Cherry Glazed Beef Roast

Servings 8 servings


  • 2.5 pound round roast
  • 1/4 cup stone ground mustard
  • 2 teaspoons dried rosemary
  • 1/4 cup balsamic vinegar
  • 10 oz cherry preserves
  • 1/2 cup beef broth
  • 1 cup frozen cherries


  • Rub the roast on all sides with mustard and rosemary
  • Heat skillet or multi-cooker over medium high heat (about 400 degrees) and brown roast on each side for about 3-4 minutes or until lightly browned (add a little oil if skillet not non-stick)
  • Deglaze pan with balsamic vinegar
  • Transfer roast and any liquid to slow cooker and spread cherry preserves over top
  • Add beef broth and frozen cherries to slow cooker
  • Cover and cook on low for about 8 hours


I cooked this on low for 8 hours in my 4 quart multi-cooker