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Slow Cooker Steak Fajitas
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Slow Cooker Steak Fajitas

No need to have a screaming hot skillet, just use your slow cooker instead. These Slow Cooker Steak Fajitas will become a regular in your dinnertime routine.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 379kcal

Ingredients

  • 1 1/2 pounds skirt steak
  • 2 bell peppers (I used one red and one yellow)
  • 1/2 large red onion
  • 8 oz sliced baby portobello mushrooms
  • 2 tablespoons olive oil
  • Juice of one lime
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • Flour tortillas
  • Sour cream, cheese for serving (optional)

Instructions

  • Place skirt steak in bottom of slow cooker
  • Remove ribs and seeds from peppers and slice then add to slow cooker on top of steak
  • Peel onion and slice into petals and add to slow cooker
  • Add pre-sliced mushrooms on top
  • Whisk together all remaining ingredients and pour over meat and veggies
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove and slice steak and remove veggies from slow cooker (you won't want all the sauce as they would be soggy)
  • Serve with tortillas, sour cream, cheese or as desired
  • I cooked these on high in my 4-quart slow cooker for 8 hours

Notes

Need a cool lime squeezer? Simple is best! Mine is yellow but pretty much like this one and works great and is easy to clean!

Nutrition

Calories: 379kcal | Carbohydrates: 12g | Protein: 38g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 420mg | Potassium: 867mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2025IU | Vitamin C: 77mg | Calcium: 22mg | Iron: 3.9mg