Slow Cooker Meatloaf Sandwich
A creative and inspired dinner! Use the slow cooker to make a Slow Cooker Meatloaf Sandwich that is hearty and flavorful for a unique meal.
Servings 8 servings
Calories 295kcal
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground turkey
- 1/2 cup milk
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 teaspoons worcestercsire pub burger seasoning (see notes)
- 8 hamburger buns
- Lettuce, tomato, onion, ketchup, mustard for topping (optional)
Instructions
- In a small bowl mix together milk and panko breadcrumbs and let soak for 5 minutes
- In large bowl add softened breadcrumbs to beef, turkey, egg and seasoning
- Mix gently by hand until combined but be careful not to over-mix
- Form into a rounded loaf shape and place in the bottom of the slow cooker
- Cover and cook on low for 6-8 hours or high for 3-4 until cooked through
- Remove and let rest for about 10 minutes then slice into thick slices
- Serve on buns with toppings as desired
Notes
- Worcestershire seasoning
- A 4-quart oval slow cooker works best for this recipe
- Make the loaf ahead of time then wrap it (uncooked) tightly in plastic wrap and place in freezer bag and keep in fridge for up to 2 days or freezer for 3-4 months.
Nutrition
Calories: 295kcal | Carbohydrates: 25g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 324mg | Potassium: 470mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 129mg | Iron: 4mg