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Slow Cooker Beef and Dumpling Stew
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Slow Cooker Beef and Herbed Dumpling Stew

Never settle for boring stew when you can have this Slow Cooker Beef and Herbed Dumpling Stew instead!
Prep Time 1 hour
Cook Time 7 hours
Total Time 8 hours
Servings 6 servings
Calories 403kcal

Ingredients

For stew:

  • 1 ½ pounds beef stew meat
  • 12 ounces baby carrots
  • 1 cup frozen peas
  • ¼ cup flour
  • 1 tablespoon steak seasoning blend (like Montreal Steak)
  • ½ teaspoon salt
  • 6 ounces tomato paste
  • 3 cups beef broth

For Dumplings

  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 2 teaspoons dried parsley

Instructions

  • Add beef, carrots, and peas to slow cooker
  • Add ¼ cup flour, seasoning blend, and salt and toss to coat everything with the flour
  • Add tomato paste and then slowly stir in broth and stir so that there are not lumps from the flour
  • Cover and cook on low for 7-9 hours
  • Mix together 1 cup flour with baking powder and salt
  • Beat egg and add to flour mixture and slowly stir in milk until dough forms
  • Stir in parsley
  • Return slow cooker to high heat and drop dough in by spoonfuls
  • Cover and cook for 30-60 minutes until dumplings are cooked through

Notes

You will need at least a 4 quart slow cooker for this recipe

Nutrition

Calories: 403kcal | Carbohydrates: 36g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 117mg | Sodium: 1165mg | Potassium: 955mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8540IU | Vitamin C: 17.3mg | Calcium: 147mg | Iron: 6.9mg