Summer Fresh Grilled Corn Salad

Every cook needs a delicious go-to corn salad recipe. This Summer Fresh Grilled Corn Salad is so simple and refreshing you will want to make it again and again.

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 140kcal

Author Jennifer Draper

Ingredients

3 ears fresh corn (remove husk and clean)
2 tablespoons olive oil
4-6 oz cherry tomatoes
1 large avocado
2 tablespoons red onion (minced)
2 tablespoons lime juice
1 teaspoon jarred minced garlic
1 tablespoon chopped cilantro
salt and pepper

Instructions

Preheat grill to a medium high heat
Brush corn with olive oil and place on grill
Grill for about 10 minutes on each side or until tender crisp (the time will vary a lot depending on your grill temp, where you place the corn and what else you are cooking. Just watch it closely)
Let cooked corn cool then using a sharp knife carefully stand the corn on end and run the knife down each side to remove the kernels
Cut cherry tomatoes and avocado into large chunks and add to corn
Finely dice the red onion and add to corn mixture
Add lime juice, garlic and cilantro and gently toss to combine
Add salt and pepper to taste
You can drizzle with a little additional olive oil if desired (just a touch though, maybe a teaspoon)

Nutrition