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Slow Cooker California Chicken Bowls

Slow Cooker California Chicken Bowls

Who doesn't love a meal in a bowl? These Slow Cooker California Chicken bowls utilize fresh ingredients along with the ease of the slow cooker for a fresh amazing meal.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 842kcal


  • 1 ½ pounds boneless skinless chicken breasts (cut into chunks)
  • 2 teaspoons seasoning blend (see notes)
  • ¼ - ½ cup chicken broth
  • 2 cups quinoa or farro
  • 3 ears of corn
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 zucchini (sliced and quartered)
  • ½ teaspoon seasoning blend (see notes)
  • 2 small avocados
  • 1 lime
  • more salt
  • ½ cup blue cheese crumbles
  • 4-6 oz cherry tomatoes
  • a bunch of fresh basil leaves


  • Add chicken to slow cooker and toss with 2 teaspoons of seasoning blend and chicken broth
  • Cover and cook on low for about 6 hours or high for about 3 until chicken is fully cooked
  • Cook quinoa or farro according to package directions
  • Cut corn from cob and sauté in small skillet with olive oil and a little salt and pepper until tender
  • Remove corn and add zucchini and ½ teaspoon of seasoning and sauté until slightly tender and lightly browned
  • Remove flesh of avocados and smash together with juice from one lime and a little pinch of salt
  • Serve bowls with grain, chicken, corn, zucchini and avocado and topped with cheese crumbles, tomatoes and basil slivers or as desired



Calories: 842kcal | Carbohydrates: 82g | Protein: 57g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 121mg | Sodium: 462mg | Potassium: 2058mg | Fiber: 16g | Sugar: 7g | Vitamin A: 730IU | Vitamin C: 36.8mg | Calcium: 215mg | Iron: 7.1mg