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Slow Cooker Pork Chops with Peach Salsa
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Slow Cooker Pork Chops with Peach Salsa

Freshen up your dinner! Easy Slow Cooker Pork Chops with Peach Salsa will leave you craving more delicious slow cooker meals!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 323kcal
Author Jennifer Draper

Ingredients

For chops:

  • 4 thick cut pork chops
  • 2 tablespoons butter
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon roasted garlic powder
  • 1/2 cup chicken broth

For salsa:

  • 3 ripe peaches
  • 1 jalapeno
  • 2 tablespoons red onion
  • 2 red mini sweet peppers
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt

Instructions

For chops:

  • Heat skillet or multi-cooker to medium-high heat
  • Melt butter in skillet
  • Season chops with seasonings, using hands to press seasoning into chops
  • Brown for about 3-4 minutes on each side or until golden brown
  • Transfer to slow cooker and add broth
  • Cover and cook on high for 3-4 hours or low for 6-8

For salsa:

  • Peel and dice peaches (remove pit)
  • Peel and dice onion
  • Remove ribs and seeds from peppers and finely dice
  • Toss together in bowl with lime juice, olive oil and salt (to taste)
  • Serve pork chops topped with salsa

Nutrition

Calories: 323kcal | Carbohydrates: 13g | Protein: 30g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 514mg | Potassium: 775mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1020IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1.4mg