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Slow Cooker Honey BBQ Meatballs

Slow Cooker Honey BBQ Meatballs

If you're on the hunt for a new BBQ recipe but you need it to be super simple, then this just might be the one for you! Use your favorite barbecue sauce to make these Slow Cooker Honey BBQ Meatballs any night this week!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 329kcal


  • 2 pounds ground chicken
  • ½ cup milk
  • ½ cup oats
  • 2 eggs
  • 1 teaspoon BBQ seasoning
  • 1 tablespoon canola oil
  • ¾ cup BBQ sauce
  • ¼ cup honey
  • ¼ cup blackberry preserves


  • Add ground chicken to large mixing bowl
  • Mix together milk and oats in small bowl and let soak for 10-15 minutes
  • Add to chicken along with eggs and BBQ seasoning
  • Use hands to gently combine until well mixed
  • Form into small golf ball sized meatballs
  • Heat oil in large skillet or multi-cooker to medium-high heat
  • Add meatballs (in batches if necessary) and brown on each side for 2-4 minutes
  • Transfer to slow cooker
  • Whisk together BBQ sauce, honey and preserves and pour over meatballs
  • Cover and cook on high for 3-4 hours or low for 6-8


Calories: 329kcal | Carbohydrates: 31g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 139mg | Sodium: 370mg | Potassium: 721mg | Sugar: 23g | Vitamin A: 150IU | Vitamin C: 1.1mg | Calcium: 50mg | Iron: 1.8mg