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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

Believe me when I tell you this is not your average Slow Cooker Potato Soup! Take every baked potato topping you can dream of and pair it with some creamy goodness and you have a match made in heaven. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win!
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 servings
Calories 289kcal


  • 2 pounds russet potatoes
  • 3 ½ cups broth
  • ¼ cup flour
  • ½ teaspoon dried dill
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ cup heavy cream
  • 4 slices turkey bacon (cooked and crumbled)
  • ¼ cup green onions (chopped)
  • ½ cup shredded cheddar cheese


  • Peel and cut potatoes into cubes and add to slow cooker along with broth
  • Mix flour with ¼ cup water until smooth and add to broth
  • Add seasonings and salt and stir to combine
  • Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender
  • Stir in cream and add additional salt or seasonings to taste
  • Top soup with crumbled bacon, green onions and cheese or as desired


Calories: 289kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 1029mg | Potassium: 702mg | Fiber: 2g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 9.4mg | Calcium: 103mg | Iron: 2mg