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Slow Cooker Pumpkin Cinnamon Rolls

Slow Cooker Pumpkin Cinnamon Rolls

It's easier than you think to make homemade cinnamon rolls. These Slow Cooker Pumpkin Cinnamon Rolls are delicious warm and fresh right out of the slow cooker!

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 232 kcal
Author Slow Cooker Gourmet

Ingredients

Dough:

  • 3/4 cup milk
  • 1 packet instant yeast
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter (melted and slightly cooled)
  • 1 large egg
  • 2 3/4 cups flour

For filling:

  • 1/2 cup canned pumpkin (not pie filling)
  • 3 tablespoons sweetened condensed milk
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

For glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk (plus more if needed)

Instructions

  1. Heat milk in microwave for 30-60 seconds until it's about 95 degrees
  2. Stir in yeast and set aside for about 10 minutes until it dissolves and turns foamy
  3. Add to stand mixer with dough hook and beat in sugar, salt, butter and egg until dissolved
  4. Slowly add in flour while continuing to mix on low speed until dough becomes stretchy and elastic
  5. Remove dough to floured cutting board and kneed for a couple of minutes and then let rest for about 10-15 minutes
  6. Roll out about the size of a sheet of paper
  7. Mix together pumpkin and condensed milk
  8. Spread over center of rolled out dough
  9. Sprinkle with brown sugar and cinnamon
  10. Roll up into a long tube
  11. Use a sharp knife to cut into sections (10-12 pieces)
  12. Place in slow cooker lined with parchment (I also sprayed parchment with nonstick spray)
  13. Cover and cook on high for about 2 hours or until fully cooked through and lightly browned on top
  14. Whisk together powdered sugar and milk (adding more milk if necessary to create a smooth pourable glaze)
  15. Drizzle or spread over warm rolls
  16. Store leftovers tightly covered in fridge
  17. If you don't have a stand mixer you can also use a hand mixer or mix by hand

Recipe Notes

I used my 6-quart multi-cooker for this recipe on the high slow cook setting. This one also has a bake setting you could use.

Nutrition Facts
Slow Cooker Pumpkin Cinnamon Rolls
Amount Per Serving
Calories 232 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 26mg9%
Sodium 120mg5%
Potassium 106mg3%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 21g23%
Protein 4g8%
Vitamin A 1725IU35%
Vitamin C 0.6mg1%
Calcium 51mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.