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Slow Cooker Spicy Queso
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Slow Cooker Spicy Queso

Whether you need the perfect snack for football watching or appetizers for your holiday gathering, everyone will love this Slow Cooker Spicy Queso that uses wholesome ingredients!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 281kcal
Author Jennifer Draper

Ingredients

  • 1 jalapeno pepper
  • 1/2 poblano pepper
  • 1 shallot
  • 2 garlic cloves
  • 8 oz sharp cheddar
  • 4 oz gouda
  • 4 oz cubed cream cheese
  • 1 tablespoons cornstarch
  • 1 1/2 cups half and half

Instructions

  • Remove ribs and seeds from peppers
  • Peel shallot and garlic
  • Add all to mini chopper or finely chop using knife
  • Shred cheddar and gouda cheese and add to slow cooker along with cream cheese
  • Mix cornstarch with one tablespoon water and add to slow cooker
  • Add half and half
  • Cover and cook on high for about 2 hours, stirring every 20-30 minutes or so until fully melted and warm
  • Serve with chips or as desired

Nutrition

Calories: 281kcal | Carbohydrates: 5g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 357mg | Potassium: 146mg | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 8.9mg | Calcium: 367mg | Iron: 0.4mg