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Slow Cooker Apple Stuffed Pork Chops
Stuffed Pork Chops are always a treat! Shake up your standard recipe with these Slow Cooker Apple Stuffed Pork Chops. This will quickly be your go-to dinner on busy nights or weekends, so simple and easy not to mention delicious too!
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
Calories
647
kcal
Author
Jennifer Draper
Ingredients
3
pounds
boneless thick cut center pork chops
1
cup
peeled and diced apple
(about 1 large apple or I used 1/2 granny smith and 1/2 honey crisp)
1/2
cup
gorgonzola
(or any type of blue cheese)
1/4
cup
diced sweet yellow onion
1
teaspoon
kosher salt
1/2
teaspoon
dried thyme
1/2
teaspoon
pepper
2
tablespoons
butter
Instructions
Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through
Mix together chopped apple, onion and gorgonzola cheese
Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick
Season the outside of the chops with salt, thyme and pepper
Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned
Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp)
Remove toothpicks before serving
Notes
I cooked these on high in my 4 quart multi cooker for 3 hours
Nutrition
Calories:
647
kcal
|
Carbohydrates:
5
g
|
Protein:
76
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Cholesterol:
253
mg
|
Sodium:
992
mg
|
Potassium:
1350
mg
|
Sugar:
3
g
|
Vitamin A:
315
IU
|
Vitamin C:
1.9
mg
|
Calcium:
98
mg
|
Iron:
1.9
mg