Slow Cooker Stuffed Pork Chops
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Slow Cooker Apple Stuffed Pork Chops

Stuffed Pork Chops are always a treat! Shake up your standard recipe with these Slow Cooker Apple Stuffed Pork Chops. This will quickly be your go-to dinner on busy nights or weekends, so simple and easy not to mention delicious too!
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 647kcal
Author Jennifer Draper

Ingredients

  • 3 pounds boneless thick cut center pork chops
  • 1 cup peeled and diced apple (about 1 large apple or I used 1/2 granny smith and 1/2 honey crisp)
  • 1/2 cup gorgonzola (or any type of blue cheese)
  • 1/4 cup diced sweet yellow onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 tablespoons butter

Instructions

  • Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through
  • Mix together chopped apple, onion and gorgonzola cheese
  • Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick
  • Season the outside of the chops with salt, thyme and pepper
  • Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned
  • Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp)
  • Remove toothpicks before serving

Notes

I cooked these on high in my 4 quart multi cooker for 3 hours

Nutrition

Calories: 647kcal | Carbohydrates: 5g | Protein: 76g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 253mg | Sodium: 992mg | Potassium: 1350mg | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 1.9mg | Calcium: 98mg | Iron: 1.9mg